Apr 16, 2008

Pretties & Yummies

All of the buds on my amaryllis bulb have finally opened and I just had to share! I've had this bulb for 3 years now and each year it blooms more than the previous.

Isn't it pretty?


Lastly, here's another yummy dinner I made. Pork steak, steamed carrots with basil, and carmelized onions. Mmmmm!

8 comments:

~V said...

don't know what's yummier...the steak or the blossoms!

xsquared said...

Lovely!

Mylene said...

That's beautiful!! And hmmmm, yummy!

Chiloe said...

I love the colors of the flowers ;) When are you coming to make us a nice dinner? lol

Nancy said...

Wow, it's gorgeous! What does the plant look like when not in bloom? Just green tall things?

Jenna said...

Your Amaryllis is gorgeous! And your dinner looks great. Yummo.

Heidi said...

Very pretty! I have these too but in a salmon color and they bloomed a few months ago, my daughter broke off one of the seed pods so I only got 2 flowers this year. :(

Anonymous said...

Meari, how are you? I've been thinking about you since I heard of the earthquake. The flower is beautiful. How about sharing the recipe for the dinner? And where did you find the wisper floss for Jinges? I can't find it anywhere! Sherry - sherryi613@hotmail.com