Apr 16, 2008

Pretties & Yummies

All of the buds on my amaryllis bulb have finally opened and I just had to share! I've had this bulb for 3 years now and each year it blooms more than the previous.

Isn't it pretty?


Lastly, here's another yummy dinner I made. Pork steak, steamed carrots with basil, and carmelized onions. Mmmmm!

8 comments:

Velda said...

don't know what's yummier...the steak or the blossoms!

Anonymous said...

Lovely!

Mylene said...

That's beautiful!! And hmmmm, yummy!

Chiloe said...

I love the colors of the flowers ;) When are you coming to make us a nice dinner? lol

Nancy M said...

Wow, it's gorgeous! What does the plant look like when not in bloom? Just green tall things?

Jenna said...

Your Amaryllis is gorgeous! And your dinner looks great. Yummo.

Unknown said...

Very pretty! I have these too but in a salmon color and they bloomed a few months ago, my daughter broke off one of the seed pods so I only got 2 flowers this year. :(

Anonymous said...

Meari, how are you? I've been thinking about you since I heard of the earthquake. The flower is beautiful. How about sharing the recipe for the dinner? And where did you find the wisper floss for Jinges? I can't find it anywhere! Sherry - sherryi613@hotmail.com